INGREDIENTS

• 3 1/2 cups sifted all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/4 cups raisins
• 1 cup chopped pecans
• 12 ounces dried apricots, chopped
• 8 ounces candied cherries, halved
• 4 ounces candied lemon peel
• 4 ounces candied orange peel
• 1/2 cup orange juice
• 1 cup jellied cranberry sauce
• 1 1/2 cups shortening
• 2 1/2 cups packed light brown sugar
• 5 eggs
• 1 1/2 cups chopped cranberries